Daniele International LLC recalls ready-to-eat sausages due to possible Listeria contamination

Daniele International LLC recalls ready-to-eat sausages due to possible Listeria contamination

WASHINGTON, January 29, 2023 – Daniele International LLC, a Mapleville, RI facility, is recalling approximately 52,914 pounds of Ready-to-Eat (RTE) sausage products that may be adulterated with Listeria monocytogenesthe U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

RTE sausage products were manufactured on various dates from May 23, 2022 through November 25, 2022 and shipped to retail outlets nationwide on various dates from December 23, 2022 through January 17, 2023. The following products are subject to recall [view labels]:

  • 6 oz. plastic tray from “FREDERIK’S by meijer SPANISH STYLE charcuterie sampler tray” with date of sale 04/15/23.
  • 6 oz. plastic tray of “Charcuterie Trio wild boar head” with expiry dates 04/13/23, 04/14/23 and 04/15/23.
  • 7oz. plastic tray of “COLAMECO’S PRIMO NATURALE GENOA UNCURED SALAMI” with sell-by date 23/12/23.
  • 7oz. plastic tray of “COLAMECO’S PRIMO NATURALE BLACK PEPPER UNCURED SALAMI” with use-by dates 22/12/23, 30/12/23 and 17/01/24.
  • 1 pound. plastic tray of “DEL DUCA SOPRESSATA, COPPA & GENOA SALAMI” with sale dates 4/13/23 and 4/14/23.
  • 1 pound. plastic tray of “DEL DUCA CALABRESE, PROSCIUTTO & COPPA” with sale date 5/6/23.
  • 1 pound. plastic tray of “DEL DUCA GENOA SALAMI, UNCURED PEPPERONI & HARD SALAMI” with best before date 5/4/23.
  • 12 oz. plastic tray of “Gourmet Selection SOPRESSATA, CAPOCOLLO, HARD SALAME” with sale deadline 14/04/23.

The recalled products bear the establishment number “EST. 54″ inside USDA inspection mark. These items have been shipped to retail outlets nationwide.

FSIS discovered the problem during routine inspection activities where Listeria monocytogenes was found on surfaces with which the product came in contact.

There have been no confirmed reports of adverse effects due to the consumption of these products. Anyone concerned about injury or illness should contact a health care provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that mainly affects the elderly, people with weakened immune systems, pregnant women and their newborns. Less commonly, people outside these risk groups are affected.

Listeriosis can cause fever, muscle pain, headache, stiff neck, confusion, loss of balance, and seizures sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn. Also, serious and sometimes fatal infections in the elderly and people with weakened immune systems. Listeriosis is treated with antibiotics. People in high-risk categories who experience flu-like symptoms within two months of eating contaminated food should seek medical attention and notify the health care provider about eating contaminated food.

FSIS is concerned that some products are in consumers’ refrigerators. Consumers who have purchased these products are asked not to consume them. These products should be discarded or returned to the place of purchase.

FSIS regularly conducts recall effectiveness checks to ensure that recalling companies are notifying their customers of the recall and that steps are taken to ensure that the product is no longer available to consumers. When available, retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media with questions regarding the recall may contact Chris Bowler, CEO, Daniele International LLC, at 202-288-3372 or Chris.Bowler@charcuterie.com. Consumers with questions regarding the recall may contact Dee Traynor, receptionist, Daniele International LLC, at 401-568-6228 or receptionist@charcuterie.com.

Consumers with food safety questions can call the USDA Meat and Poultry Hotline toll-free at 1-888-MPHotline (1-888-674-6854) or chat live via Ask USDA 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. . Consumers can also browse food safety posts on Ask USDA or email a question to MPHotline@usda.gov. For consumers who need to report a problem with a meat, poultry or egg product, the Electronic Consumer Complaint Monitoring System is accessible 24 hours a day at https://foodcomplaint.fsis. usda.gov/eCCF/.

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